!: Promo Black & Decker Pivot Vac 18V Cordless Pivoting Hand Vac, PHV1810 save you money!

Brand : Black & Decker | Rate : | Price : $51.54
Post Date : Mar 15, 2012 17:48:33 | Usually ships in 24 hours

Black & Decker Pivot Vac 18V Cordless Pivoting Hand Vac, PHV1810

• Cordless 2-speed handheld vacuum cleaner that's Smaller, quieter and easier to clean than original model
• 18 volts of power and high performance motor with cyclonic action
• On-board brush and extendable crevice tool--no loose accessories
• Removable, washable dirt bowl and filters; LED charging indicator light
• Innovative design folds in half for storage; 2-year limited warranty

More Specification..!!

Black & Decker Pivot Vac 18V Cordless Pivoting Hand Vac, PHV1810

Cd Cassette Recorders Tips

GE SmartWater MWF Refrigerator Water Filter, 2-Pack

!: New GE SmartWater MWF Refrigerator Water Filter, 2-Pack look to

Brand : General Electric | Rate : | Price : $57.73
Post Date : Feb 12, 2012 10:10:05 | Usually ships in 24 hours

GE’s NSF-certified MWF replacement refrigerator water filter—part of the company’s SmartWater filtration series—is the improved version of the GWF model, providing you and your loved ones cleaner, healthier, and better-tasting drinking water at home. By reducing contaminants like mercury, toxaphene, p-dichlorobenzene, carbofuran, alachlor, benzene, lead, cryptosporidium, and giardia, the MWF is a safe and affordable way to contribute to a healthy lifestyle.

MWF Replacement Refrigerator Water Filter At a Glance: Fully interchangeable with GWF installations Certified up to 300 gallons with a flow rate of .5 gpm Pressure requirement: 40-120 psi, non-shock Backed by a limited 30-day warranty

GE's NSF-certified MWF replacement refrigerator water filter should be replaced every six months (view larger).

NSF Certified
NSF International is an independent nonprofit organization that examines consumer products to ensure they comply with strict standards for certification. By analyzing product materials, observing manufacturing facilities, testing products repeatedly and monitoring product development, the NSF serves as a safeguard for consumer safety. And the GE MWF is NSF certified.

GE Warranty Information
For a period of 30 days after the date of original purchase, GE will replace (at no charge) and part of the water filter cartridge that fails because of a defect in materials or workmanship. The warranty extends to the original purchaser and any succeeding owner for products purchased for home use within the United States. The warranty does not include service trips to your home for product tutorials; improper installation; failure of the product if it is misused; replacement of the cartridge because of water pressure that is outside the specified operating range; damage to the product caused by accident, fire, or flood; and incidental or consequential damage caused by possible defects with the appliance.

About GE Replacement Filters
It's important to change your filters as recommended to ensure you have the filtered water your home and family need. GE replacement filters make changing filters easy. For example, you'll never have to worry whether you've installed the filter upside-down—their filters can be installed in either direction.

What's in the Box
One two-pack of GE MWF SmartWater replacement refrigerator water filters.

The MWF's new design is slim and compact, making it easier to install and remove while also taking up less space in your fridge (click each to enlarge).

• General Electric replacement water filter for refrigerators
• Works with a wide-range of GE models
• Replaces GE water filter part numbers GWF, GWFA, GWF01, GWF06, MWFA
• It eliminates the expense and inconvenience of purchasing bottled water at a store or scheduling home delivery of bottled water
• Should be replaced every 6 months

Shop For Green Tea Bunk Bed Mattress Walmart

Large Metal Wood Bakers Rack

!: Great Deals Large Metal Wood Bakers Rack look for

Rate : | Price : | Post Date : Jan 23, 2012 00:42:33
Usually ships in 6-10 business days

Answer Thermador Double Oven Grass Trimmer Cordless Buy Online Hint Snow Thrower Electric

Hampton Wood Bakers Rack - Heritage Oak - ALZ320

Hampton Wood Bakers Rack - Heritage Oak - ALZ320 Review

Hampton Wood Bakers Rack - Heritage Oak - ALZ320 Overview

Shop for Baker's Racks from BakersRacks.com! With lots of storage space quality materials and an elegant appearance the Hampton Wood Bakers Rack - Heritage Oak will make a lovely addition to your dining room. Built large to double as a buffet this bakers rack is ideal both for storing dishes and glasses and for serving food. Buffet features a cupboard on each end with elegant glass-front doors. Two center drawers are perfect for storing silverware and serving utensils. A full-width lower shelf is open for easy access to whatever you use it for. This buffet is constructed of top-quality pine in a Heritage Oak finish. The top portion is constructed of heavy-duty wrought iron and features two pine shelves. You'll appreciate the craftsmanship and details that went in to this bakers rack. Additional Dimensions: Overall: 47.25W x 16D x 79H inches Countertop to first shelf: 15.2 inches First shelf to second shelf: 12.8 inches Drawer dimensions: 13W x 13.8D x 5.9H inches Cabinet: 13.75L x 13.75W x 14.88D inches

Available at Amazon Check Price Now!

*** Product Information and Prices Stored: Jan 17, 2012 04:21:22

Answer Cherry Blossom Baby Bedding Cordless Pole Saws Answer Partlow Controller Life Tips

Get Started With Home Baking - Easy Muffin Recipe

!: Get Started With Home Baking - Easy Muffin Recipe

Muffins may seem intimidating, but what if you made a New Year resolution to try making homemade versions of your favorite bakery goods? Baking muffins at home can help you save money, eat healthier because you control the ingredients, and provide a chance to experiment and tweak recipes to suit your situation.

When muffins are a family favorite, learning to bake them can be a good place to start adding new cooking skills (recipe follows). You can learn by doing, and you get to eat the tasty results.

Muffins are easy if you follow a few basic tips:

Make sure to mix the dry ingredients separately from the wet, then combine them at the end of mixing.. Use a spoon or spatula to fold wet and dry together, about 10 to 12 strokes. Better to have a few bits of flour showing than to mix too much and make your muffins tough. Select a muffin baking dish or tin with the right number of wells, or as close as possible. A 12-well version is common. You can use two pans if needed, side by side in the oven. Adjust oven rack to the center position to bake muffins Use paper muffin cups if you wish, or baking spray, or lightly oil the pan using a pastry brush to get into the corners. Any of these methods will make it easy to remove the baked muffins.

A basic muffin recipe can be adjusted to make lots of variations. Perhaps you are a nut lover. You can add nuts, or a combination of nuts. Or substitute another dried fruit for raisins, like dried cherries. Or replace the nuts with peanut butter, butterscotch or chocolate chips. As you learn, you will discover the combinations you like best.

Banana Raisin Muffins

A simple muffin recipe with popular ingredients. These are tasty for breakfast, snacks or lunches.

1 c. bran cereal (such as All Bran)
1 c. milk
3 T. vegetable oil (such as canola)
1 egg, beaten
1 1/4 c. flour
2 T. sugar
2 T. baking powder
1/4 t. salt
3/4 c. ripe banana, mashed
1/2 c. raisins
1/2 c. chopped walnuts (optional)

Preheat oven to 400 degrees. Mix cereal and milk in a large bowl. Let stand 3 minutes. Add oil and egg. Mix well. Then add banana and raisins. In a separate bowl, combine flour, sugar, baking powder and salt. Mix dry ingredients into wet mixture, until just mixed. Do not over mix. Spoon batter into muffin cups. Fill about 2/3 full. Bake until lightly browned, about 30 minutes. Serve warm. Makes about 12 standard size muffins.

Once you have baked a few recipes, you will be better able to evaluate each new recipe you are considering, and decide whether it is something you want to make.

There are plenty of online recipe sites and videos available to help you get comfortable before you ever go into the kitchen. Gain experience by starting with a simple recipe and those resources will help you become a more accomplished home cook.

More muffin baker tips

Use a bread basket lined with a cloth or tea towel to keep the muffins warm at the table. Set your table with bread plates in the 4.5 to 6 inch diameter range for muffins. Have plenty of soft butter, or a complementary flavor of jelly or jam to spread. Make extra muffins for gifts, office parties or cook outs. They are handy for buffet or potluck dinners, too.

Muffins are popular, and once you become an accomplished baker, you will want to serve them often. Learning to bake can be even more fun when you share the delicious results with family and friends.

Get Started With Home Baking - Easy Muffin Recipe

Good Bargain Suunto T6 Blue Laser 100mw Shop For Navy Sweatshirt

Quick and Easy Breads Hot From the Oven

!: Quick and Easy Breads Hot From the Oven

One of the most tantalizing aromas that can permeate a home is the scent of freshly baked bread. Baking bread can be a very time consuming task, but there are recipes that make it simple for even a beginning baker. Freshly baked breads are great for breakfast, lunch or dinner. Imagine starting the day with a freshly baked cinnamon roll or fruit muffins. Try Texas Toast or Cheese Biscuits for dinner. Whatever your favorite, there is nothing as heartwarming as the aroma of baking bread.

There are a number of different types of flour that are used for bread baking, but usually a recipe will specify which type to use. Many flours are interchangeable and can be varied to suit individual taste and dietary needs. All wheat flour contains gluten which is the protein in flour. Gluten is what gives your baked goods body. The more gluten in the flour, the stronger the product walls will be.

Listed below are different types of flour that contain different amounts of gluten. They are arranged in a graduated scale with those containing the most gluten down to those containing the least. Listed next to each type of flour are common uses. The higher the gluten content, the more difficult it is to work the dough, therefore All-Purpose Flour is used more commonly than any other.

High Gluten - bread and pizza dough where a very strong wall is desired

Bread Flour - bread and pizza dough

Whole Wheat Flour - bread making

All-Purpose Flour - can be used for any type of baked product

Cake Flour - a softer flour, used for cakes where a light crumb is desired

Pastry Flour - similar to cake flour - used for pie crusts and other pastries

The key to good bread baking is the way in which the flour is handled. Yeast dough recipes usually have to be kneaded for about 10 minutes in order to develop the gluten. Quick bread recipes are more fragile and need to be mixed only enough to moisten the flour. Quick breads are usually more tender than yeast breads and are not intended for sandwich making as are yeast breads.

The recipes given below are all fairly simple to make. They are listed in the order of how much time each one takes. The Texas Toast is a yeast dough, but it does not have to be needed so it is fairly simple to make. However, it does have yeast and therefore needs time for the yeast to grow and the dough to rise. The fruit muffins are pretty simple to make and are great for breakfast. The biscuits have the shortest baking time and are a great bread to make for dinner. Leftovers can be reheated and served at breakfast or for dinner the next night. We will start with the Garlic Bread sticks as they can be made with purchased yeast dough and therefore are the simplest to make. The other recipes that follow, will be given in the order of how much time they take to prepare.

GARLIC BREADSTICKS

1 pkg. Frozen Bread Dough

½ lb. melted Butter

2 cloves crushed Garlic

Sesame Seeds

Allow the dough to thaw and come to room temperature. Cut into portions equal to the size of a large golf ball. Roll each ball of dough into sticks place on a greased cookie sheet. Cover with a clean dish towel or plastic wrap and let rise for about 15 minutes. Combine the crushed Garlic with the melted Butter and brush on the Bread Sticks; sprinkle with Sesame Seeds. Bake in a hot oven (425 degrees) 15 minutes or until golden brown. Remove from oven and place on cooling rack. Allow to cool for about 5 minutes before serving. Yield

Approximately 12 Bread Sticks

CHEDDAR CHEESE BISCUITS

3 cups All-Purpose Flour

1 Tbsp. Baking Powder

1/2 tsp. Salt

1/2 cup Soft Butter

2 cups shredded Cheddar Cheese

2/3 cup Milk

Adjust oven racks to positions 1 & 4 and turn oven to 450 degrees; lightly grease two baking pans.

Combine the Flour, Baking Powder, and Salt in a medium size mixing bowl.

Cut the Butter into the Flour with a pastry blender until the mixture looks like coarse cornmeal.

Gently mix the shredded Cheese into the Flour Mixture.

Sprinkle the Milk over the Flour mixture and stir with a fork until all the Flour is moist.

Stir until the dough is soft and shape into a ball.

Turn out onto a board which has been lightly sprinkled with Flour and knead gently for 30 seconds.

Divide the dough in half and roll out to 1/2" thickness; cut out with round or square biscuit cutters.

Place on the prepared pans and bake for 12 - 14 minutes or until golden brown.

YIELD: 12 Biscuits

FRUIT MUFFINS

3 cups All-Purpose flour, 2 cups mashed or shredded
1 tsp. Salt Fruit
1 tsp. Baking Soda
3 Eggs
1/4 tsp. Baking Powder
2 cups Sugar
1 tsp. Cinnamon* or 1 cup Vegetable Oil
½ tsp. ground Nutmeg
1 Tbsp. Vanillaor Almond

Grease or spray 24 non-stick muffin cups. Set oven racks to positions

# 2 & 4; preheat oven to 350 degrees.

Measure Flour, Salt, Baking Soda and Cinnamon; mix together in a medium bowl and set aside.

Beat Eggs with paddle beater in electric mixer just until well blended.

Slowly add the Sugar and continue beating until all the Sugar is beaten in.

Lower speed to #1 and gradually add the Oil; turn speed back up to high and

continue beating until well blended.

Add the prepared Fruit and Vanilla; mix at low speed until well combined.

Slowly add the Flour mixture to the Egg mixture while still beating at low speed.

When all of the ingredients have been well-combined, pour into the greased pans and bake for 20-25 minutes or until a toothpick inserted in the middle comes out clean and dry.

Cool on rack for 5-10 minutes; turn pans over onto the cooling rack. The muffins should come right out. If not, gently tap the pan on the side.

TEXAS TOAST

(Tidbit: Pepperidge Farms produces 105 million slices of Texas Toast every year- the recipe that follows is simple to make and easy to eat.)

3 cups All-purpose Flour
2 tsps. Italian Herbs
1 scant Tbsp. Instant Yeast
1/3 cup Instant Dry Milk
2 tsps. Sugar
¼ cup Olive or Garlic Oil
1 ¼ tsps. Salt
1 2/3 cups Warm Water

Combine all the dry Ingredients in a medium-size mixing bowl.

Combine the Milk and Olive Oil and add to the dry mixture.

Beat well to combine all the ingredients thoroughly. The mixture should be a stiff batter; too soft to knead by hand but stiff enough to hold its shape.

If the dough seems to soft, add a little more flour; if too stiff, a little more water.

Spoon the Batter into an 8 ½ x 4 ½-inch loaf pan. Cover the pan with lightly greased plastic wrap, and allow to rise in a warm place for 45 minutes, or until the bread has crowned over the top of the pan.

Bake the Bread in a preheated 350-degree oven for 35 minutes. Remove from the pan and cool before slicing.

Slice the Bread about ¾-inch thick; brush with garlic oil or garlic butter and grill on an outdoor grill or on a stovetop griddle.

Yield: About 12 slices of Texas Toast

All of the recipes above are good; the breadsticks, biscuits and Texas Toast are exceptional when served with hot homemade soups. The breadsticks are a very simple item to make and are good with Spaghetti or other pasta dishes. The biscuits go great with fried chicken or anything else that you want to serve them with. The muffins are exceptional for breakfast and go well with scrambled eggs and are also good as a snack or with chicken salad. The Texas Toast is a tasty accompaniment to Barbecued foods. Try one at a time and enjoy the preparation and enjoy the eating even more.

Quick and Easy Breads Hot From the Oven

Silver Coin Values Rain Poncho Kids Saving Capital Grille Milwaukee